What They Are Saying
“Simply, Scott has been there when I needed him, he has always done what he needs to do to get the job done. I started with Scott over 20 years ago with one location, we now have 48 locations in 8 states.
He has consistently worked very hard to protect all of my assets, commercial or personal. He always examines what is the best approach for me and my business. The best insurance for most competitive rates. In insurance I trust him more than anyone else.”
Robert Azinian – 48 unit franchise owner nationwide
Johnny Rockets, The Counter and several other concepts
“The Key to Scott Cooper is his service. I TRUST HIM. He is always there. Insurance company is insurance company. Scott is who I trust and I value his opinion. If he doesn’t have an answer to a question he will find the answer for me. He is my insurance doctor .Always gives me my choices and let me make a decision. He really cares.”
Michael Anderson – Chez Jay restaurant
Client for 28 years
“Essential reading for any business owner who wants to protect their business from financial ruin. With all the issues a business owner addresses insurance is one that is unfortunately often overlooked or neglected. This is an excellent primer on the various insurance products that a business should contemplate purchasing.”
Keith Fink, Esq. Fink & Steinberg, Professor UCLA
“I knew Scott when he owned his restaurant in Glendale prior to change of his career to a restaurant insurance broker. It was reassuring that he came from that environment and understood restaurant industry and our struggles as an owner. In addition Scott is persistent and conscientious and always anticipates our needs, he has responded accordingly with the right insurance and the right limits, never over insuring or under insuring.
In 28 years that we have had our business insurance with him we started with two locations and now we have over 12 locations, over many years we have had our share of claims and Scott’s commitment and expertise to restaurants and his personal involvement in claims has made the insurance careers take great care of our needs with the claims.”
Joe DeSantis – Multi-State unit operator (L.A. Italian Kitchen)
